Menu Enter a recipe name, ingredient, keyword...

Angel hair pasta with crab and parsley

By

Free from syns

Google Ads
Rate this recipe 4.8/5 (27 Votes)
Angel hair pasta with crab and parsley 0 Picture

Ingredients

  • 100ml fish bouillion
  • 1 garlic clove, peeled and finely chopped
  • Finely grated zest of ½ unwaxed lemon
  • 450g dried angel hair pasta or linguine
  • 2 tbsp lemon juice
  • Salt and freshly ground black pepper
  • 315g freshly cooked white crab meat
  • 4 tbsp freshly chopped flat-leaf parsley
  • Lemon wedges, to garnish
  • Rocket salad

Details

Level of difficulty Average
Preparation time 8mins
Cooking time 12mins
Cost Average budget

Preparation

Step 1

Put the bouillion, red chilli, garlic, and lemon zest into a small pan, place over a gentle heat and bring to a boil. Cook for 1–2 minutes. Remove from the heat and set aside

Step 2

Cook the pasta according to the packet instructions until al dente (tender but still retaining a bite). Drain well and set aside.

Step 3

Tip the chilli and lemon mixture into the saucepan the pasta was cooked in, then add the lemon juice and seasoning. Heat until sizzling, add the pasta and crab meat, and toss gently over a medium heat to warm the crab through. Add the parsley, season well, garnish with lemon wedges and serve with an rocket salad.

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

One Pan Pasta Chinese Shanghai Noodles