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Linguine recipes - 5 recipes

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How to trim and tie a roast

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Top rated Linguine recipes

By

The only true Bolognese; many have tried to contend, all have failed

  • 1 large onion
  • 2 cloves of garlic
  • 1 tin of tomatoes
  • 1 tube of tomato puree
  • 500g of Mince
  • 1 cup of Red wine (actually make that 2 - one to drink while cooking)
  • 500g of Linguine
  • 1tsp oil
  • 1 knob of butter (no, go on, a bit more than that... it's delicious!)
  • 3 bay leaves (if you're feeling fancy)
3.7/5 (115 Votes)

By

Free from syns

  • 100ml fish bouillion
  • 1 garlic clove, peeled and finely chopped
  • Finely grated zest of ½ unwaxed lemon
  • 450g dried angel hair pasta or linguine
  • 2 tbsp lemon juice
  • Salt and freshly ground black pepper
  • 315g freshly cooked white crab meat
  • 4 tbsp freshly chopped flat-leaf parsley
  • Lemon wedges, to garnish
  • Rocket salad
4.8/5 (27 Votes)

By

quick and easy meal

  • 150g linguine
  • 200g tin of flaked tuna
  • 1/2 small onion (i use onion powder)
  • 1 lemon
  • 1tbsp olive oil
  • pinch of dill
2.6/5 (92 Votes)

By

Quick and easy mid week supper meal

  • 175 g (12 oz) dried linguine
  • 1 tbls olive oil
  • 1 shallot, finely chopped
  • 1 small garlic clove, finely chopped
  • 1 red chilli, seeded and finely chopped
  • 2 ripe tomatoes, roughly chopped
  • 1 tbls vodka (optional)
  • 170g can white crab meat, drained
  • 2 tbls chopped fresh flat-leaf parsley
  • Salt and fresh ground black pepper
2.2/5 (62 Votes)

By

Cook the pasta in a large pot of boiling water

  • 300g dried linguine or tagliatelle
  • 30g butter
  • 1 sprig rosemary, picked
  • 8-10 spears asparagus
  • 2 large handfuls green peas
  • Zest and juice of 1 lemon
  • Extra virgin olive oil
  • Fresh parmesan, to serve
  • Salt and pepper
0/5 (0 Votes)

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Linguine with Zesty Spring Vegetables Bailey Bolognese