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Paleo recipes - 6 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Paleo recipes

By Charlotte Allen

Preheat an oven to 400°F

  • 2 tsp olive oil
  • 1/4 cup diced shallots
  • 1 1/2 lb baby spinach
  • large stems removed
  • 4 large eggs
  • salt & pepper
  • to taste
  • 2 tbsp shredded cheese
0/5 (0 Votes)

By Charlotte Allen

Blend until smooth

  • 1 C frozen banana
  • 1 C frozen pineapple
  • 2 C spinach
  • 1 C water
0/5 (0 Votes)

By Charlotte Allen

Gluten and dairy free!

  • 4 chicken breasts
  • 1 tbsp lemon juice
  • 1 tbsp tamari sauce (or soy sauce)
  • 1/4 chilli flakes
  • 1 tbsp ginger
  • seasoning
0/5 (0 Votes)

By Charlotte Allen

Combine the orange juice, zest, ginger, coconut and chilli sauce

  • 450g chicken breast
  • diced
  • 3 tbsp coconut oil
  • juice of 2 oranges
  • zest of 1 orange
  • 1 tbsp grated ginger
  • 3 tbsp wheat free soy sauce
  • 1 tsp chilli sauce
  • 3 chopped green onions
0/5 (0 Votes)

By Charlotte Allen

Heat oven to 180°C. Place a layer of parsnip slices with a little ghee in a deep lasagna tray and pre-bake in the ...

  • 2 tbsp virgin olive oil
  • 1 brown onion
  • diced
  • pinch of sea salt
  • 1 tsp ghee
  • 500g beef mince
  • 2/3 cup dry red wine
  • 3 garlic cloves
  • finely diced
  • 2/3 tsp black pepper
  • 2/3 tsp sweet paprika
  • 3 cups tomato passata
  • 1 parsnip
  • sliced thinly
  • 1 large eggplant
  • sliced
  • 1 tsp sea salt
  • 5 tbsp virgin olive oil
  • 2 tsp ghee
  • ½ cup torn fresh basil leaves
  • 5–6 mushrooms
  • sliced
  • 2 cups baby spinach leaves
  • 3 medium zucchini
  • sliced vertically into thin ribbons
0/5 (0 Votes)

By Charlotte Allen

Check your crab meat for bits of shell

  • 250 g fresh crab meat
  • 1 egg
  • beaten
  • 2tsp French msuatrd (Dijon)
  • 1 squeezed lemon half
  • handful of chopped parsley
  • 1 1/2 coconut flour
  • 2 tblsp coconut oil
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Any burning questions? Ask our chefs below!

Paleo Crab Cakes Paleo Egs & Spinach Bake