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Paleo recipes - 6 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

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Preheat an oven to 400°F

  • 2 tsp olive oil
  • 1/4 cup diced shallots
  • 1 1/2 lb baby spinach, large stems removed
  • 4 large eggs
  • salt & pepper, to taste
  • 2 tbsp shredded cheese
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Blend until smooth

  • 1 C frozen banana
  • 1 C frozen pineapple
  • 2 C spinach
  • 1 C water
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Gluten and dairy free!

  • 4 chicken breasts
  • 1 tbsp lemon juice
  • 1 tbsp tamari sauce (or soy sauce)
  • 1/4 chilli flakes
  • 1 tbsp ginger
  • seasoning
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Combine the orange juice, zest, ginger, coconut and chilli sauce

  • 450g chicken breast, diced
  • 3 tbsp coconut oil
  • juice of 2 oranges
  • zest of 1 orange
  • 1 tbsp grated ginger
  • 3 tbsp wheat free soy sauce
  • 1 tsp chilli sauce
  • 3 chopped green onions
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Heat oven to 180°C. Place a layer of parsnip slices with a little ghee in a deep lasagna tray and pre-bake in the ...

  • 2 tbsp virgin olive oil
  • 1 brown onion, diced
  • pinch of sea salt
  • 1 tsp ghee
  • 500g beef mince
  • 2/3 cup dry red wine
  • 3 garlic cloves, finely diced
  • 2/3 tsp black pepper
  • 2/3 tsp sweet paprika
  • 3 cups tomato passata
  • 1 parsnip, sliced thinly
  • 1 large eggplant, sliced
  • 1 tsp sea salt
  • 5 tbsp virgin olive oil
  • 2 tsp ghee
  • ½ cup torn fresh basil leaves
  • 5–6 mushrooms, sliced
  • 2 cups baby spinach leaves
  • 3 medium zucchini, sliced vertically into thin ribbons
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Check your crab meat for bits of shell

  • 250 g fresh crab meat
  • 1 egg, beaten
  • 2tsp French msuatrd (Dijon)
  • 1 squeezed lemon half
  • handful of chopped parsley
  • 1 1/2 coconut flour
  • 2 tblsp coconut oil
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Any burning questions? Ask our chefs below!

Paleo Crab Cakes Paleo Egs & Spinach Bake