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Paleo Egs & Spinach Bake


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  • 2 tsp olive oil
  • 1/4 cup diced shallots
  • 1 1/2 lb baby spinach
  • large stems removed
  • 4 large eggs
  • salt & pepper
  • to taste
  • 2 tbsp shredded cheese


servings 4
Level of difficulty Easy
Cost Budget Friendly


Step 1

Preheat an oven to 400°F.

Heat a large pan over medium-low heat, add oil, shallots and cook 2-3 minutes. Add spinach, salt and pepper and cook until the spinach wilts, about 2-3 minutes.

Divide the wilted spinach among the oven-safe dishes, making a well in the center of each. Break an egg into each dish and season with salt and pepper. Place the ramekins on one or two rimmed baking sheets and bake until the whites are set and the yolks are firm around the edges but still soft in the center, about 17 minutes or to your liking. Serve immediately.

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