Egg Curry

By shanihalen

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Chickpea pasta salad with basil

Julia's Delicious Vegetarian...

Ingredients

5 eggs; boiled and cut or slit
2 small onions
1 cup coriander leaves
1 tomato; pureed
1 green chilli
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp ginger-garlic paste
1/2 tsp dhania (coriander) powder
1/2 tsp garam masala
Salt to taste
Oil
Water.

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Grind together onions, coriander leaves and green chilli into a paste. Heat oil in a pan, add this paste to it and saute for 5-6 minutes on a low -medium flame. Add turmeric powder, red chilli powder; mix and then add the tomato puree. Fry this for 5-7 minutes on a low-medium flame. Now add the dhania powder,salt and water enough to prepare a gravy and bring to boil. Then add garam masala, eggs, stir and remove from flame.