Indian main recipes - 3 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Indian main recipes
Biryani
By alexandra12_01
Pre-heat the oven to 200C
- 2 tbsps oil
- 1 large onion, thinly sliced
- 1 clove garlic, crushed
- 1/2 tbsp ginger
- 3 tbsps curry paste
- 3 large tomatoea, roughly chopped
- 300g cooked chicken
- few nigella seeds
- juice of 1/2 lemon
- salt
- pepper
- pilau rice
- coriande
- toasted flaked almonds
- 1 red onion, finely chopped and fried
- handful of roasted cashews
- sprinkle of mustard seeds
Egg bhurji
By shanihalen
Beat eggs in a bowl. with salt and red chilli powder
- 4 Eggs
- • 1/2 tsp Garam masala powder (optional)
- • 1/2 tsp Ginger paste
- • 1 tsp Red chilli powder
- • 1/4 Cup frozen green peas (or cooked peas)
- • 1 Chopped onion
- • 2 Chopped green chillies
- • 1 Chopped tomato
- • Chopped fresh coriander (optional)
- • 3 tbsp Vegetable oil
- • Salt to taste
Egg Curry
By shanihalen
Grind together onions, coriander leaves and green chilli into a paste
- 5 eggs; boiled and cut or slit,
- 2 small onions,
- 1 cup coriander leaves,
- 1 tomato; pureed,
- 1 green chilli,
- 1/2 tsp turmeric powder,
- 1/2 tsp red chilli powder,
- 1 tsp ginger-garlic paste,
- 1/2 tsp dhania (coriander) powder,
- 1/2 tsp garam masala,
- Salt to taste,
- Oil,
- Water.
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