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Egg bhurji


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  • 4 Eggs
  • • 1/2 tsp Garam masala powder (optional)
  • • 1/2 tsp Ginger paste
  • • 1 tsp Red chilli powder
  • • 1/4 Cup frozen green peas (or cooked peas)
  • • 1 Chopped onion
  • • 2 Chopped green chillies
  • • 1 Chopped tomato
  • • Chopped fresh coriander (optional)
  • • 3 tbsp Vegetable oil
  • • Salt to taste


Level of difficulty Average
Cost Average budget


Step 1

Beat eggs in a bowl. with salt and red chilli powder.
• Heat the oil in a non-stick pan. Add the green chillies, ginger paste and onions and heat it until onions turn golden brown. Then add tomatoes and cook until tomatoes are soft and eatable.
• Add green peas and cook for another 3 minutes. Then add beaten egg and mix well. Turn the eggs upside down to cook the other side well.
• Splash garam masala powder and garnish with chopped coriander leaves.(optional)


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