Baked lemon trout

By jazz

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

trout
lemon juice
oil
fresh parsley
black pepper
pine nuts

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Preheat oven to 180oC.

Step 2

Mix lemon juice,oil,parsley and black pepper. Pour over the fish on an oven proof dish.

Step 3

Top with pine nuts.

Step 4

Cover the dish loosely with aluminium foil.

Step 5

Bake for 20-30min until fish is cooked.

Step 6

Garnish the dish with parsley.

Like these recipes? Then you'll love

Hermitage Roast Potatoes 5/5 (1 Votes)
Brownies' Best Tale 4.4/5 (16 Votes)
Seafood Sauerkraut 4.6/5 (30 Votes)
Trout fish cake 3.8/5 (47 Votes)
Seafood paella 0/5 (0 Votes)
Grace's Special Rice 0/5 (0 Votes)
Mediteranean Fish Dish 0/5 (0 Votes)
Zingy Lemon Loaf Cake 0/5 (0 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.