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Baked lemon trout

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Ingredients

  • trout
  • lemon juice
  • oil
  • fresh parsley
  • black pepper
  • pine nuts

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Preheat oven to 180oC.

Step 2

Mix lemon juice,oil,parsley and black pepper. Pour over the fish on an oven proof dish.

Step 3

Top with pine nuts.

Step 4

Cover the dish loosely with aluminium foil.

Step 5

Bake for 20-30min until fish is cooked.

Step 6

Garnish the dish with parsley.

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