Baked lemon trout
By jazz
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Ingredients
- trout
- lemon juice
- oil
- fresh parsley
- black pepper
- pine nuts
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Preheat oven to 180oC.
Step 2
Mix lemon juice,oil,parsley and black pepper. Pour over the fish on an oven proof dish.
Step 3
Top with pine nuts.
Step 4
Cover the dish loosely with aluminium foil.
Step 5
Bake for 20-30min until fish is cooked.
Step 6
Garnish the dish with parsley.
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