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Indian Bombay Potato


Great family recipe to have as a starter or to accompany curry dishes.

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Rate this recipe 4.2/5 (14 Votes)


  • 3/4 Tsp Mustard Seeds
  • 1/2 Tsp Cumin Seeds
  • 1/2 Tsp Chilli Powder
  • 1/2 Tsp Turmeric Powder
  • 2 inch piece Ginger (finely chopped)
  • 2-3 Green Chilli's (chopped)
  • 2 Medium Tomatoes (finely chopped)
  • 2 Large Onions (finely chopped)
  • 6 Large Potatoes (pre-boiled)
  • 2 Cups of water
  • Salt to taste
  • Splash oil to fry


Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget


Step 1

Boil the potatoes, drain and dice when cooled.

Step 2

In a frying pan heat the oil on a medium heat, add the mustard seeds and fry until they are crackling.

Step 3

Add the ginger and chilli's and sauté for 1 minute.

Step 4

Add the turmeric, chilli powder and onions and cook until soft and transparent.

Step 5

Add the tomatoes and cook until soft.

Step 6

Add the potatoes, salt and 2 cups of water then mix well and continue to cook on a medium heat until the water has reduced.

Step 7


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