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Steamed recipes - 12 recipes

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How to trim and tie a roast

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Top rated Steamed recipes

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Stir-fried Teriyaki Chicken and Shiitake Mushrooms, great with hot steamed rice or noodles!

  • 200g deboned and diced chicken thigh
  • 2 dried shiitake mushrooms
  • 2 cloves garlic
  • minced
  • 2 thin slices ginger
  • 3 tbsp Kikkoman Teriyaki Marinade
  • 2 tsp vegetable oil
  • (optional) 1 pinch toasted sesame seeds
3.5/5 (139 Votes)

By

Fresh fish has such a delicate sweetness and is completely un-fishy

  • Fresh whole sea bream (sea bass is a really popular choice as well!)
  • approximately 300-400g
  • 2 tbs light soy sauce
  • 2 cloves of garlic
  • sliced
  • about 3-4 cherry tomatoes
  • or 1 regular tomato
  • sliced into wedges
  • good splash of shaoxing wine
  • 1/2 tbs vinegar
  • pinch of pepper
  • 1 bay leaf
  • 2 slices of ginger
  • thinly shredded
3.3/5 (127 Votes)

By

Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with c

  • 100g pak choi
  • 4 x 150g fillets firm white fish
  • 5cm piece ginger
  • finely shredded
  • 2 garlic cloves
  • finely sliced
  • 2 tbsp low-salt soy sauce
  • 1 tsp mirin rice wine
  • 1 bunch spring onions
  • finely shredded
  • handful coriander
  • chopped
  • brown rice
  • to serve
  • 1 lime
  • cut into wedges
  • to serve
3/5 (134 Votes)

By

Roly poly - Sift together the flour & salt

  • Jam roly poly -
  • 225g self-raising flour
  • pinch of salt
  • 100g grated suet
  • 200g jam (any flavour)
  • Jam sauce -
  • 225g jam
  • 1tsp cornflour
  • 150ml water
  • 1tbsp lemon juice.
3.5/5 (67 Votes)

By

Beat the eggs until bubbly

  • 4 tbsp sugar
  • 2 tbsp milk
  • 2 tbsp oil
  • 4 tbsp condensed milk
  • 2/3 cup self-raising flour
  • 2 tp baking powder
4.3/5 (4 Votes)

By

One of the best ways to cook fish – the foil bag keeps the flavours beautifully intense

  • 1 free-range egg
  • beaten
  • 100 g waxy potatoes
  • ½ bulb fennel
  • trimmed and cut into wedges
  • frond reserved
  • ½ lemon
  • finely sliced
  • 5 cherry tomatoes
  • halved
  • 1 drizzle olive oil
  • 1 handful pitted black olives
  • halved
  • 120 g firm fish fillet
  • such as haddock
  • halibut or salmon
  • from sustainables sources
  • ask your fishmonger
  • skinned and pinboned
  • sea salt
  • freshly ground black pepper
  • 1 splash white wine
3.8/5 (13 Votes)

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Stir-fry garlic until the aroma comes out

  • soft tofu
  • minced garlic
  • miced chicken/pork
  • oyster sauce
4.2/5 (12 Votes)

By

Warm the milk

  • 250g plain flour
  • 5g baking powder
  • 1 tsp yeast
  • a pinch of salt
  • 1 tsp oil
  • 130ml milk
2.9/5 (17 Votes)

By

Clean the whole chicken

  • whole chicken
  • ginger
  • garlic
  • sesame oil
  • shao xing wine
3.2/5 (5 Votes)

By

Slice the ginger and spring onions and place them underneath and over the whole fish

  • whole fish
  • ginger
  • spring onions
  • chilli
  • sugar
  • light soy sauce
  • sesame oil
  • white pepper
  • shao xing wine.
3/5 (20 Votes)

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