Chocolate mantou (steamed chocolate bread)
By czj
Rate this recipe
2.4/5
(7 Votes)
0 Picture
Ingredients
- 4 cups self-raising flour
- 2 tp yeast
- 2 tbsp cocoa powder
- 2 cups water
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Mix 2 cups of flour and 1 tea spoon of yeast each in two separate bowls.
Step 2
In one of the bowl, add cocoa powder and mix well.
Step 3
Add 1 cup of water each to the 2 bowls. Knead into two dough balls.
Step 4
Cover and let them rise for 1 hour.
Step 5
Roll both of the dough flat.
Step 6
Place the chocolate dough on top of the white dough and start rolling.
Step 7
Cut the roll into equal sizes. Let them rise for another 30min.
Step 8
Steam for 15min.
Like these recipes? Then you'll love
- Recipe: Pain au chocolat with... 3.4/5 (150 Votes)
- (Chocolate) Banana Bread 3.3/5 (76 Votes)
- Tasty Trifle 2/5 (1 Votes)
- Gooey chocolate cherry cookies 2.1/5 (33 Votes)
- Approved byThe Chef Chocolate Gooey Cookies 2.4/5 (5 Votes)
- Butter icing 2.4/5 (5 Votes)
- Steamed layer cake 2/5 (2 Votes)
- Bruscetta 0/5 (0 Votes)
Leave a comment about this recipe