Moist chocolate cake
By shinee
Rate this recipe
2.3/5
(3 Votes)
Ingredients
- 150g butter
- 100ml water
- 3 eggs
- 400g self-raising flour
- 100g cocoa powder
- 200g sugar
- 1 1/2 tp baking pwder
- 1 1/2 tp baking soda
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Add in self-raising flour, baking soda, baking powder, cocoa powder and sugar together.
Step 2
Add in eggs and water and mix. Mix until smooth and shiny.
Step 3
Add butter and stir well. Stir until creamy texture is formed.
Step 4
Grease the pan with butter. Preheat oven to 180oC.
Step 5
Bake for 1 hour.
Step 6
Pour melted chocolate on top of the cake.
Add some fresh milk and butter to the melted chocolate while cooking.
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