Strawberries in a sea of bitter chocolate with it's drifting mint iceberg
By Louise - Blog "Gato azul"
Details
servings 2
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
- Melt the chocolate in a double boiler or in a microwave with a tablespoon of water.
- Heat the water to boiling point and then gradually pour in the melted chocolate, stirring. Sweeten to taste and add a pinch of cayenne or Espelette pepper.
- Whisk vigorously. When the chocolate is creamy, refrigerate until serving.
- Beat the egg white until stiff with 15 g of sugar and peppermint oil (to taste).
- Form balls and cook in the microwave for 15 to 30 seconds (time varies depending on the microwave).
Step 2
- Pour the chilled soup into bowls, place an island in the centre of each plate and garnish with strawberries and fresh mint leaves.
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