Steamed whole fish
By czj
Ingredients
- whole fish
- ginger
- spring onions
- chilli
- sugar
- light soy sauce
- sesame oil
- white pepper
- shao xing wine.
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 35mins
Cost Average budget
Preparation
Step 1
Slice the ginger and spring onions and place them underneath and over the whole fish.
Step 2
Pour a dash of shao xing wine on the fish and steam the fish over boiled water for 20 min.
Step 3
Meanwhile, slice the garlic, spring onions and chillies into small slices to garnish the fish later on.
Step 4
After 20 minutes, remove the fish from the steamer and pour excess oil away. Remove the garlic and spring onions too.
Step 5
In a frying pan, cook the sauce by mixing light soy sauce, some water, sugar, white pepper and sesame oil.
Step 6
Pour the sauce over the fish.
Step 7
Finish it by garnishing the sliced ginger, spring onions and chillies on the fish.
Like these recipes? Then you'll love
- Traditional Chicken Pot Pie 2.9/5 (21 Votes)
- Roasted knuckle of pork confit... 2.7/5 (24 Votes)
- Steve's Smoked Mackerel Potato... 2.6/5 (49 Votes)
- Kalamarakia Gemista (Stuffed... 2.9/5 (19 Votes)
- Thai Fish Cakes (Thod Mun Pla) 2.5/5 (8 Votes)
- Chicken rice with soy sauce 2.9/5 (13 Votes)
- Cranberry Ginger Soda 2.8/5 (18 Votes)
- Masala Chai(Tea) 2.7/5 (19 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe