Rice salad
Rate this recipe
2.6/5
(9 Votes)
Ingredients
- 150g cooked rice, cooled and then refrigerated
- 1/2 green pepper
- 1/2 orange pepper
- 4 dried apricots
- 100g red kidney beans
- fresh parsley
- low fat dressing
Details
Level of difficulty Easy
Preparation time 1mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Cut peppers and place into a bowl with cooked rice and dried apricots.
Step 2
Drain kidney beans and to bowl
Step 3
Add parsley and dressing and stir. Ready to serve!
Use other vegetables or potato or pasta instead of the ones given here.
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Leave a comment about this recipe
Thanks for sharing this recipe. Beans and rice have such an affinity for each other and so healthy too! I found you on Pinterest, which BTW was not easy. Your Pinterest link at the very top, by Add A Recipe does not go to you Pinterest page. I had to do a search on Pinterest to find your boards. Thanks again, "see" you on Pinterest!
Commented by Anonymous