Steamed tofu
By jazz
Rate this recipe
4.2/5
(12 Votes)
0 Picture
Ingredients
- soft tofu
- minced garlic
- miced chicken/pork
- oyster sauce
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Stir-fry garlic until the aroma comes out.
Step 2
Add in the minced chicken/pork and continue cooking until they are cooked
Step 3
Add in adequate amount of oyster sauce and a little bit of water.
Step 4
Continue stir-frying.
Step 5
Pour all the cooked ingredients on top of the soft tofu.
Step 6
Put the tofu in a steamer and steam for about 7 min.
Step 7
Serve.
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