Steamed tofu

By jazz

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Rate this recipe 4.2/5 (12 Votes)

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Chicken and Mediterranean bake

chicken, mango and chilli salad

Ingredients

soft tofu
minced garlic
miced chicken/pork
oyster sauce

Details

Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Stir-fry garlic until the aroma comes out.

Step 2

Add in the minced chicken/pork and continue cooking until they are cooked

Step 3

Add in adequate amount of oyster sauce and a little bit of water.

Step 4

Continue stir-frying.

Step 5

Pour all the cooked ingredients on top of the soft tofu.

Step 6

Put the tofu in a steamer and steam for about 7 min.

Step 7

Serve.

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