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Curry sausage casserole

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Rate this recipe 3.8/5 (8 Votes)

Ingredients

  • Linconshire Sausages Cut into bite size pieces
  • 1 green pepper
  • 1 red pepper
  • 1 courgette
  • 1 onion
  • mushrooms
  • 3 garlic cloves
  • 3 stock cubes
  • 1 pint of gravy
  • Seasoning:
  • 1 tbsp medium curry powder
  • sweetener
  • For mash:
  • Potatoes
  • Milk
  • Butter
  • cheese

Details

servings 4
Level of difficulty Average
Preparation time 10mins
 Cooking time 40mins
 Cost Average budget

Preparation

Step 1

Chop all vegetables and stir fry.

Step 2

Add sausages and curry powder, stir fry for 5-10 mins

Step 3

Add sweetener, stock and gravy

Step 4

Leave to thicken and shimmer and take off heat when ready

Step 5

In the meantime: Peel potatoes, cut into chunks and boil in a pot of water

Step 6

Drain the water when ready and return to pot

Step 7

Add cheese, butter and milk, and mash

Step 8

Serve casserole on top of mash

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Use Lincolnshire-style sausages for vegetarian alternative

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