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Sausage Pasty


A pasty, that is cheap and simple to make!

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Rate this recipe 4.1/5 (24 Votes)


  • 3 Sausages
  • 40g Cheese (Cubed)
  • 3/4 Can Baked Beans
  • 125g Plain flour
  • plus more for rolling
  • 55g Butter/Margarine (Cubed)
  • 8-10TBSP Water - This varies
  • 1 Egg


servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget


Step 1

In a mixing bowl rub the Butter and the flour together to form a 'breadcrumbs' consistency.

Step 2

Gradually add the water, while stirring, till it forms a ball. Don't add more water once it forms a ball.

Step 3

Wrap in Clingfilm and place in the fridge.

Step 4

Cook the sausages in the oven for about 10-15 minutes, or until slightly brown in colour.

Step 5

While cooking, in a mixing bowl pour the beans and add the cheese.

Step 6

Once the sausages are cooked cut them in to small pieces. Add these to the bowl. Mix the ingredients together.

Step 7

Roll the pastry out to the thickness of a £1 coin. Cut either into a square or a circle. There should be enough to make 4.

Step 8

In the middle of the pastry add the mixture, fold and seal. Pierce the top with a fork to allow the steam to escape. Brush with an egg wash.

Step 9

Place in the oven till golden.

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