Sausage Pasty

A pasty, that is cheap and simple to make!

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Ingredients

servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget

In a mixing bowl rub the Butter and the flour together to form a 'breadcrumbs' consistency.

Gradually add the water, while stirring, till it forms a ball. Don't add more water once it forms a ball.

Wrap in Clingfilm and place in the fridge.

Cook the sausages in the oven for about 10-15 minutes, or until slightly brown in colour.

While cooking, in a mixing bowl pour the beans and add the cheese.

Once the sausages are cooked cut them in to small pieces. Add these to the bowl. Mix the ingredients together.

Roll the pastry out to the thickness of a £1 coin. Cut either into a square or a circle. There should be enough to make 4.

In the middle of the pastry add the mixture, fold and seal. Pierce the top with a fork to allow the steam to escape. Brush with an egg wash.

Place in the oven till golden.