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Teriyaki recipes - 7 recipes

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Top rated Teriyaki recipes

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Teriyaki Scallops: Put soy sauce and honey into a pan and simmer for 4-5 minutes until reduced and sticky

  • Teriyaki Scallops:
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 scallops (halved)
  • 2 tablespoons sesame seeds
  • 1 tablespoon vegetable oil
  • Cerviche:
  • 2 scallops (chopped)
  • Juice of 1 lime
  • 2 tablespoons soy sauce
  • ½ teaspoon salt
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped coriander
  • 4 spring onions (sliced long ways)
  • 1 tablespoon vegetable oil
4.3/5 (9 Votes)

By

Really quick to cook - but very tasty

  • 4 salmon fillets, skin on
  • 8 tbsp soy sauce
  • 4 tbsp light brown sugar
  • 1 tbsp sesame oil
  • 2 garlic cloves, chopped
  • 2 tbsp vegetable oil
4/5 (50 Votes)

By

Stir-fried Teriyaki Chicken and Shiitake Mushrooms, great with hot steamed rice or noodles!

  • 200g deboned and diced chicken thigh
  • 2 dried shiitake mushrooms
  • 2 cloves garlic, minced
  • 2 thin slices ginger
  • 3 tbsp Kikkoman Teriyaki Marinade
  • 2 tsp vegetable oil
  • (optional) 1 pinch toasted sesame seeds
3.5/5 (140 Votes)

By

Personal Creation

  • Chicken breast
  • Teriyaki Sauce
  • Peppers
  • Onion
4/5 (9 Votes)

By

Tray Bake for sharing

  • 6 Chicken Fillets or 500g Diced Chicken
  • 300g Egg Noodles, (Cooked)
  • 5 Tbsp Dark Soy Sauce
  • 1 Tbsp Dark Soft Brown Sugar
  • 1 Tbsp Sunflower Oil
  • 1 Tbsp Sesame Oil
  • 6 Spring Onions (Trimmed and Finely Sliced)
  • Small Handful of Sesame Seeds
  • 1 Lime (Grated Zest, Cut in half)
  • 1 Red Chilli (Finely Chopped and Deseeded)
  • 3 Garlic Cloves (Finally Chopped)
  • TO GARNISH
  • 1 Red Chilli (Finely Sliced and Deseeded)
  • Handful of Coriander
3.4/5 (81 Votes)

By

Simple, tasty chicken

  • 3/4 cup soy sauce
  • 1/4 cup honey
  • 1 1/4 teaspoons peeled, grated fresh ginger
  • 1 pound skinless chicken breasts
  • Freshly ground black pepper
  • 4 teaspoons vegetable oil
  • 2 medium scallions, thinly sliced
3.3/5 (137 Votes)

By

A different way of eating chicken, very tasty!

  • 2 chicken breasts
  • 2 tbsps bottled teriyaki sauce
  • oil
  • 125 g noodles (preferrably buckwheat)
  • 1/2 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 1 tbsp parsley, finely chopped
0/5 (0 Votes)

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Teriyaki Chicken Teriyaki Scallops with Scallop Cerviche and Spring Onions