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Adorable Shortbread Biscuits Recipe

By JessBess

They're delicious!

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The Gourmandize Team

These shortbread biscuits make the perfect gift for a loved one, but careful they're almost too good to share!

Rate this recipe 3.5/5 (113 Votes)

Ingredients

  • 25g Margarine
  • 25g Butter
  • 25g Caster Sugar
  • 75g Plain Flour

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Switch on oven and grease baking tray. Put a flan ring on to shape the dough.

Step 2

Measure all ingredients into large mixing bowl.

Step 3

Using your whole hand bring all the ingredients together until they bind to form a dough.

Step 4

Turn the dough into the flan ring on the baking tray, flattening it until it fills the flan ring.

Step 5

Remove the flan ring, neaten the edges of the shortbread and prick all over the fork to decorate it.

Step 6

Bake until pale golden.

Step 7

Cut into love-heart shaped and leave to cool.

Once cool decorate with pink and white icing.

Enjoy!

You can shape the dough into a sausage, roll it in demerara sugar and slice to make 'Highlanders'

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