These shortbread biscuits make the perfect gift for a loved one, but careful they're almost too good to share!
1 Picture
Ingredients
- 25g Margarine
- 25g Butter
- 25g Caster Sugar
- 75g Plain Flour
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Switch on oven and grease baking tray. Put a flan ring on to shape the dough.
Step 2
Measure all ingredients into large mixing bowl.
Step 3
Using your whole hand bring all the ingredients together until they bind to form a dough.
Step 4
Turn the dough into the flan ring on the baking tray, flattening it until it fills the flan ring.
Step 5
Remove the flan ring, neaten the edges of the shortbread and prick all over the fork to decorate it.
Step 6
Bake until pale golden.
Step 7
Cut into love-heart shaped and leave to cool.
Once cool decorate with pink and white icing.
Enjoy!
You can shape the dough into a sausage, roll it in demerara sugar and slice to make 'Highlanders'
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