Cider Mill Stuffed Apples

By jpalmcook

Get the taste of the cider mill all in one apple. These apples will bring back childhood memories of your first visit to the cider mill with a doughnut bread pudding stuffed in your favorite apple and then dipped in a candy apple mixture.

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Ingredients

8 Large Apples
Bread Pudding:
8 day old doughnuts-cinnamon, plain or sugar
4 eggs
3 tbsp cinnamon
1 tbsp allspice
1 tbsp nutmeg
4 tbsp brown sugar
1 tsp vanilla
3 tbsp milk
5 tbsp applesauce
1 cup vanilla pudding
1/2 tsp salt
Candy Apple Mixture:
1-1/2 cup water
2 cup light corn syrup
1-1/2 cup sugar
3 tbsp red food coloring
Garnishment:
cinnamon sticks
chopped toasted almonds

Details

servings 8
Level of difficulty Average
Preparation time 45mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Preheat oven to 375 degrees.

Step 2

Wash and cut a slice about the size of the apple core from the tops of apples with paring knife. Cut and scoop the seeds out of the apple. The hole will be like the inside of a bowl.

Step 3

Crumble doughnuts in a large bowl and with a fork mix in eggs, cinnamon, allspice, nutmeg, brown sugar, vanilla, milk, applesauce , pudding and salt until doughnuts are well coated and eggs are blended.