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Romantic Apple pie

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These apple pie are delicious and easy to make. Romantic too

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Rate this recipe 3.4/5 (137 Votes)

Ingredients

  • 300g short crust pastry
  • 300g cooking apple
  • 100g sugar

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Peel and slice apple. Put in a pan with the sugar. Cook apple until tender. Leave to cool.
Roll out pastry to 5mm thickness. Cut out 4 round to line 4x7.5cm. tart tins.

Step 2

Fill the pastry cases with the cooked apple. Roll out the rest of the pastry and cut out 4 pieces of the top crust. Use a heart shaped pastry and cut a heart in the centre of the pastry. Place each piece of pastry on top of the pie. Press to seal the edges.

Step 3

Bake in the centre of the oven for 20 minutes at Gas Mark 5/190C

Step 4

Remove from the oven and cool on the wire rack. Dust with icing sugar before serving.

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