Ingredients
- 300g short crust pastry
- 300g cooking apple
- 100g sugar
Details
servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Peel and slice apple. Put in a pan with the sugar. Cook apple until tender. Leave to cool.
Roll out pastry to 5mm thickness. Cut out 4 round to line 4x7.5cm. tart tins.
Step 2
Fill the pastry cases with the cooked apple. Roll out the rest of the pastry and cut out 4 pieces of the top crust. Use a heart shaped pastry and cut a heart in the centre of the pastry. Place each piece of pastry on top of the pie. Press to seal the edges.
Step 3
Bake in the centre of the oven for 20 minutes at Gas Mark 5/190C
Step 4
Remove from the oven and cool on the wire rack. Dust with icing sugar before serving.
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