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Warming Apple Crumble

By JJelley

Mmmm spicy cooking apples with dollops of custard or ice cream, simply amazing.
If you're a fan of the middle bit between the apple and crumble (and you should be...), then this is for you!

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Rate this recipe 3.4/5 (131 Votes)

Ingredients

  • Mmmm spicy cooking apples with dollops of custard or ice cream - simply amazing. If you're a fan of the middle bit between the apple and crumble (and you should be...) - this is for you!
  • -----
  • About 8 large Bramley apples (cooking apples)
  • 250g / 10oz plain flour
  • 125g / 5oz granulated sugar
  • 125g / 5oz butter (softened)
  • Water
  • Ground cinnamon (optional)

Details

servings 16
Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Preheat the oven to 190°C / gas mark 5.
Whack out the baking bowl, any shape will do but make it big enough to contain everything!

Step 2

Peel the apples and chuck them into a casserole with 1 or 2 tbsps of water.

Step 3

Cook them for them for 20-30 until soft but not mushy.

Step 4

Pour into baking bowl and sprinkle with cinnamon if desired.

Step 5

Mix together the flour and sugar, then rub in the butter until it forms breadcrumbs.

Step 6

Scatter the crumble mixture on top of the apple and shove in the oven. Bake for about 30 minutes until golden-brown on top.

Step 7

Take out, and serve into bowls. Add custard or ice-cream if desired for a contrasting texture.

Step 8

Enjoy the gooey middle and eat warm!

Step 9

"Thanks JJ!" - No, thank you!

Make the custard about five minutes before taking out the crumble so that it is just done for when you're ready to eat!

-----

Today I was planning on making Apple Crumble,
but security intercepted me outside their HQ.

How do you make an Apple Crumble?
- Hurt its feelings.

Why didn't the Granny Smith have any friends?
- He was too sour.

Why did the apple go the doctor?
- He was feeling rotten to the core!

How do you make an Apple Puff?
- Chase it around the garden!

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