Sweet Dreamy Romantic Raspberry tarts

By ashley_cv2004

Lovely sweet tart filled with custard cream and top with fresh raspberries. Delicious.

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.4/5 (153 Votes)

1 Picture

Simple Coffee cake

Foie gras and leeks cooked "à la...

Ingredients

100g shortcrust pastry
100g fresh raspberries
50 ml double cream
50 ml milk
2 tablespoon sugar
1 egg yolk
1/2 teaspoon cornflour

Details

servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Roll out short crust pastry. Line 2x 10 cm fluted tart tins. Bake blind in the oven Gas 5/190C for 15 minutes till golden brown and crispy. Leave to cool.

Step 2

Heat cream and sugar in a sauce pan. Blend egg yolk, milk and cornflour. Add to the heated cream. Stir till smooth. Leave to cool slightly. Pour and fill the flan cases. Leave to cool.