Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Sweet Dreamy Romantic Raspberry tarts

By

Lovely sweet tart filled with custard cream and top with fresh raspberries. Delicious.

Google Ads
Rate this recipe 3.4/5 (152 Votes)

Ingredients

  • 100g shortcrust pastry
  • 100g fresh raspberries
  • 50 ml double cream
  • 50 ml milk
  • 2 tablespoon sugar
  • 1 egg yolk
  • 1/2 teaspoon cornflour

Details

servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Roll out short crust pastry. Line 2x 10 cm fluted tart tins. Bake blind in the oven Gas 5/190C for 15 minutes till golden brown and crispy. Leave to cool.

Step 2

Heat cream and sugar in a sauce pan. Blend egg yolk, milk and cornflour. Add to the heated cream. Stir till smooth. Leave to cool slightly. Pour and fill the flan cases. Leave to cool.

Step 3

Arrange the fresh raspberries on top of the tarts. Dust with icing sugar. Serve with clotted cream.

Like these recipes? Then you'll love

Leave a comment about this recipe

Raspberry Rose Cupcakes Mixed Spice Biscuits