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Crust recipes - 11 recipes

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Top rated Crust recipes

By

These apple pie are delicious and easy to make

  • 300g short crust pastry
  • 300g cooking apple
  • 100g sugar
3.4/5 (137 Votes)

By

Preheat the oven to gas 6, 200ºC, fan 180ºC

  • 1·5kg (3lb) starchy potatoes
  • peeled
  • 3 tbsp olive oil
  • 100g (3½oz) instant polenta
3/5 (116 Votes)

By

Mix the Oreo crumbs and melted butter together, then press firmly down on the bas of the baking tin

  • Nutella
  • 2 1/2 cups oreo crumbs
  • 1/2 cup melted butter
  • 1 stick butter
  • unsalted
  • 1 1/4 cup semisweet chocolate chips
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • milk
4/5 (14 Votes)

By

1) To make the crust: Whisk together the Perfect Pastry Blend, salt, baking powder, confectioners' sugar, and butte...

  • Crust:
  • 2 1/2 cups King Arthur Perfect Pastry Blend
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons buttermilk powder
  • 1/4 cup vegetable shortening
  • 10 tablespoons very cold unsalted butter
  • 1 teaspoon vinegar
  • cider or white
  • 6 to 10 tablespoons ice water
  • Filling:
  • 1 cup Panko bread crumbs or other coarse dry bread crumbs or 1 cup coarsely crushed cornflakes.
  • 8 cups peeks
  • cored and sliced Granny Smith or other tart
  • firm apples (about 6 large)
  • 2/3 cup cinnamon sugar
  • Glaze:
  • 1 1/2 cups confectioners's sugar
  • 1/3 cup boiled cider
  • small pinch of salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon milk or cream
3/5 (133 Votes)

By

This cheesecake is super yummy!

  • 300g digestive biscuits
  • 50g milk chocolate
  • 100g Stork (or similar butter)
  • 500g (2 packages) soft cheese
  • 100g plain chocolate
  • 85g caster sugar
  • 1/2 tsp vanilla extract
  • 2 eggs
3.8/5 (16 Votes)

By

Sift the flour into a bowl to ensure clumps are removed

  • 250g flour
  • 120g buttery spread
  • 3 tablespoons water
4.2/5 (23 Votes)

By

A recipe I developed as a university student and with little practice, I quickly realised how much cheaper it is to

  • -Dough-
  • 500g Strong White Flour (Plain Flour works in a push)
  • Pinch Salt
  • 10g Yeast
  • Two Table spoons Olive Oil (plus extra for proofing)
  • 1 teaspoon sugar
  • Water
  • -Sauce-
  • 500g Tomatoes – Salad tomatoes for thicker sauce or cherry tomatoes for a sweeter sauce
  • 4 cloves Garlic
  • 4 spoons Olive Oil
  • Handful of Spinach
  • Pinch Salt
  • Plain flour to thicken
  • *Sauce Flavouring Spices*
  • *1* Basil for a more Italian flavour.
  • *2* Garam Masala for a more indian/flavoursome option.
  • *3* Paprika coriander and pinch cayenne for Satchell Special Sauce.
  • To any
  • add Smoked paprika for an easy Stonebaked flavour.
  • -Toppings-
  • Toppings are up to individual choice.
  • Recommended: Cheddar cheese. Bacon. Spinach. Egg. Sweetcorn. Pepper.
4.3/5 (4 Votes)

By

This pastry is very delicious and makes everything tastes yummy

  • 100g of plain flour
  • 50g of margarine
  • 1-2 tablespoons of water
3/5 (62 Votes)

By

OMG

  • For the Crust:
  • About 6 cups of pretzels (or enough to make 2 cups of fine crumbs)
  • 1/4 cup sugar
  • 3/4 cup melted butter
  • 1 cup milk chocolate chips or chopped chocolate
  • For the Cheesecake:
  • 3 8-ounce packages of cream cheese
  • 1 cup sour cream
  • 1 1/2 cups sugar
  • 1 tablespoon vanilla
  • 4 eggs
  • lightly beaten
  • 1 1/2 cups M&Ms
3/5 (20 Votes)

By

Place chicken pieces in the bottom of a pie dish or baking pan

  • 2 C cooked chicken
  • finely diced
  • 1 C boiled potatoes
  • cut into small chunks
  • 1/2 C boiled carrots
  • sliced
  • 1/2 C boiled white onion pieces
  • 1/2 C cooked peas
  • Gravy:
  • 4 C chicken stock
  • 3 tbsp butter
  • melted
  • 3 tbsp flour
  • salt & pepper to taste
  • Crust:
  • 1.5 C flour
  • 1/2 tsp salt
  • 1/2 C shortening
  • 4 tbsp cold water
2.9/5 (21 Votes)

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