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Pineapple tart


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Rate this recipe 2.9/5 (10 Votes)


  • Crust:
  • 400g plain flour
  • 250g butter
  • 1tp salt
  • 2 eggs
  • Pineapple fillings:
  • 1 cinnamon stick
  • 1 clove
  • 2 pineapples
  • 200g sugar


Level of difficulty Difficult
Preparation time 20mins
Cooking time 90mins
Cost Average budget


Step 1

Grated the pineapples and remain the juices.

Step 2

Cook the pineapples with the juice retain, clove and cinnamon stick together. Cook them over high heat.

Step 3

Cook until the water has reduced to half. Add in sugar and mix well.

Step 4

Stir once in a while to make sure the sauce is not burnt. Cook until the fillings become almost dry and sticky. Roll the fillings into small balls.

Step 5

In a bowl, mix in flour, salt and butter. Mix until crumbly.

Step 6

Add the eggs and knead into a dough.

Step 7

Roll the dough flat. Cut into small round shapes using a mold.

Step 8

Place the pineapples ball on top of the crust.

Step 9

Bake for 15min at 170oC.

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