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Marble Cheesecake

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This cheesecake is super yummy!

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Rate this recipe 3.8/5 (16 Votes)

Ingredients

  • 300g digestive biscuits
  • 50g milk chocolate
  • 100g Stork (or similar butter)
  • 500g (2 packages) soft cheese
  • 100g plain chocolate
  • 85g caster sugar
  • 1/2 tsp vanilla extract
  • 2 eggs

Details

servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Crush the biscuits in a sealable bag or whizz in a blender until crumbs form.
Grate the chocolate over the biscuit mix and stir in.

Step 2

Melt the butter in a large microwavable bowl and stir the biscuit mix in.
Press into the base of a round, 8 inch cake tin. Place in the fridge.

Step 3

Preheat the oven to 160 C.
Beat the soft cheese until really soft.
Beat in the sugar and vanilla extract and beat well.

Step 4

Add the eggs a little at a time, beating well after each addition.

Step 5

Melt the chocolate in a separate, large microwavable bowl.
Add half the cheese mixture to the chocolate and stir until well mixed. (The mixture should have a consistant, streak-free colour)

Step 6

Alternately dollop the vanilla and chocolate mixtures onto the biscuit base and use a blunt knife to level the top.

Step 7

Bake for 60 minutes or until the cheesecake is puffy at the edges but soft in the centre.
Allow to cool in the tin and store in the fridge.

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