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Cheddar Cheese Straws

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Savory and rich with just a bit of a peppery bite, cheese straws are great party snacks.

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Rate this recipe 4.2/5 (5 Votes)

Ingredients

  • 1 1/2 cups butter, softened
  • 1 (1-pound) block sharp Cheddar cheese, shredded
  • 1 1/2 teaspoons salt
  • 1 to 2 teaspoons ground red pepper
  • 1/2 teaspoon paprika
  • 4 cups all-purpose flour

Details

servings 10
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Beat first 5 ingredients at medium speed with a heavy-duty stand mixer until blended. Gradually add flour, beating just until combined.

Step 2

Use a cookie press with a star-shaped disk to shape mixture into long ribbons, following manufacturer's instructions, on parchment paper-lined baking sheets. Cut ribbons into 2-inch pieces.

Step 3

Bake at 350° for 12 minutes or until lightly browned. Remove to wire racks to cool.

Step 4

Cheese Wafers: Combine ingredients as directed; chill dough 2 hours. Shape dough into 4 (8-inch-long) logs; wrap each in plastic wrap, and chill 8 hours. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake at 350° for 13 to 15 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container 1 week.

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