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Carrot, Leek and Ginger Soup


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Rate this recipe 4.1/5 (35 Votes)


  • 1 tablespoon of vegetable oil
  • 1 garlic clove (finely chopped)
  • 1/2 leeks (finely chopped)
  • pinch of ground ginger
  • 1/2 carrots (finely chopped)
  • 300ml stock/1 stock cube + 300ml water
  • salt
  • freshly ground black pepper


servings 2
Level of difficulty Average
Cooking time 10mins
Cost Average budget


Step 1

Place the oil, garlic, leek and ground ginger into a saucepan and gently fry for 2/3 minutes over a low heat, until the leeks are soft.

Step 2

Add the carrot and stock, bring to the boil then reduce the heat and allow to simmer until the carrot is cooked through.

Step 3

Blend the soup using a hand held blender, then season using the salt and freshly ground black pepper.

Step 4

To serve pour the soup into a warm bowl and enjoy.

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