Carrot, Leek and Ginger Soup
By bluerider99
Rate this recipe
4.1/5
(36 Votes)
Ingredients
- 1 tablespoon of vegetable oil
- 1 garlic clove (finely chopped)
- 1/2 leeks (finely chopped)
- pinch of ground ginger
- 1/2 carrots (finely chopped)
- 300ml stock/1 stock cube + 300ml water
- salt
- freshly ground black pepper
Details
servings 2
Level of difficulty Average
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Place the oil, garlic, leek and ground ginger into a saucepan and gently fry for 2/3 minutes over a low heat, until the leeks are soft.
Step 2
Add the carrot and stock, bring to the boil then reduce the heat and allow to simmer until the carrot is cooked through.
Step 3
Blend the soup using a hand held blender, then season using the salt and freshly ground black pepper.
Step 4
To serve pour the soup into a warm bowl and enjoy.
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