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Oreo Crust Cookie Bars


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Rate this recipe 4/5 (14 Votes)


  • Nutella
  • 2 1/2 cups oreo crumbs
  • 1/2 cup melted butter
  • 1 stick butter
  • unsalted
  • 1 1/4 cup semisweet chocolate chips
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • milk


Level of difficulty Easy
Cost Average budget


Step 1

Mix the Oreo crumbs and melted butter together, then press firmly down on the bas of the baking tin.

Step 2

Preheat the oven to 350°F.

Whisk the flour, baking powder and salt together in a medium bowl and set aside.

Step 3

Using a stand mixer or a hand mixer, cream the butter, light brown sugar, and vanilla extract on medium speed until well combined, about 1 minute.

Increase the mixer speed to high and beat for 15 seconds.

Stop the mixer, scrape down the sides of the bowl, and add the egg.

Blend on medium speed for 30 seconds.

Add the dry ingredients and combine on low speed until just a few dry streaks remain.

Add the chocolate chips and mix for a few seconds until combined.

Scrape the batter into a greased and lined cake pan on top of the Oreo base.

Step 4

Press the batter into a smooth and even layer in the pan. Bake until lightly golden and puffy around the edges (the center should still feel quite soft), 18 – 22 minutes.

Cool for 10 minutes and then run a paring knife around the edge of the pan to release the cake.

Step 5

Cool for at least 4 hours before turning the cake out of the pan and onto a large plate. After that, spread the nutella over the top, cut into bars. Enjoy wit a glass of milk.

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