Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Pickled Beets


Google Ads
Rate this recipe 4.1/5 (26 Votes)
Pickled Beets 0 Picture


  • 1 C white sugar
  • 1 C white vinegar
  • 1 C water (if solution is too tart
  • add more water)
  • 2 or 3 cloves
  • 1 tsp pickling salt per quart


Level of difficulty Average
Cost Average budget


Step 1

Cook beets and peel. Slice and place in hot, sterilized jars.

Step 2

Boil vinegar, sugar, and water for 3 minute and pour over beets in jars.

Step 3

Add cloves and salt, and seal as directed.


Like these recipes? Then you'll love

Leave a comment about this recipe

Beetroot with Horseradish Beetroot with Horseradish