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Pickled Beets

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Rate this recipe 4.1/5 (26 Votes)
Pickled Beets 0 Picture

Ingredients

  • 1 C white sugar
  • 1 C white vinegar
  • 1 C water (if solution is too tart, add more water)
  • 2 or 3 cloves
  • 1 tsp pickling salt per quart

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook beets and peel. Slice and place in hot, sterilized jars.

Step 2

Boil vinegar, sugar, and water for 3 minute and pour over beets in jars.

Step 3

Add cloves and salt, and seal as directed.

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