Pumpkin pie
By Vincent
Rate this recipe
4.5/5
(50 Votes)
Ingredients
- Pastry:
- - 125g of flour
- - 60g butter
- - 1 yolk
- - 1 cup of water
- Filling:
- - 150g of pumpkin puree
- - 35g of cream
- - 1 egg
- - Cinnamon
- - Cloves
- - Nutmeg
- - Salt
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Make the pastry. Butter a tart tin and place the pastry in the tin. Prick the bottom with a fork.
Set aside.
Pre-heat the oven to 180°C.
Step 2
In a bowl, mix all the ingredients for the filling. Pour onto the pastry. Bake for approx. 3/4 of an hour.
Step 3
Happy Thanksgiving!
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