Chocolate Charlotte

By Lili0396

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Rate this recipe 4.1/5 (21 Votes)

1 Picture

Chocolate banana mousse

Chocolate cream verrines

Details

servings 3
Level of difficulty Easy
Preparation time 30mins
Cost Budget Friendly

Preparation

Step 1

Prepare the chocolate mousse: Melt the chocolate in a double boiler with the 100% cocoa powder and the butter. In a bowl, add the melted chocolate, 3 egg yolks, vanilla sugar and sugar.

Step 2

Beat the whites until stiff. Add to the previous mixture.

Step 3

Place the chocolate mousse in the fridge for 2-3 hours or longer if possible.

Step 4

In a charlotte cake tin, place the biscuits in the bottom and the sides, dipping them in coffee beforehand.

Step 5

Then alternate a layer of chocolate mousse and a layer of biscuits soaked in coffee. Continue until the tin is full. (Cake seen from underneath).

Step 6

Enjoy!

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