Chocolate Charlotte

By Lili0396

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.1/5 (21 Votes)

1 Picture

FOOD PORN Easy Chocolate Mousse

Chocolate & berry mousse pots

Details

servings 3
Level of difficulty Easy
Preparation time 30mins
Cost Budget Friendly

Preparation

Step 1

Prepare the chocolate mousse: Melt the chocolate in a double boiler with the 100% cocoa powder and the butter. In a bowl, add the melted chocolate, 3 egg yolks, vanilla sugar and sugar.

Step 2

Beat the whites until stiff. Add to the previous mixture.

Step 3

Place the chocolate mousse in the fridge for 2-3 hours or longer if possible.

Step 4

In a charlotte cake tin, place the biscuits in the bottom and the sides, dipping them in coffee beforehand.

Step 5

Then alternate a layer of chocolate mousse and a layer of biscuits soaked in coffee. Continue until the tin is full. (Cake seen from underneath).

Step 6

Enjoy!

Like these recipes? Then you'll love

Grandmas sponge 3/5 (124 Votes)
Cinnamon sugar pull-apart bread 4.2/5 (28 Votes)
Bourbon biscuits 3.6/5 (34 Votes)
Cake "Hedgehog" 2.7/5 (98 Votes)
Chocolate Mousse 2.9/5 (76 Votes)