Menu Enter a recipe name, ingredient, keyword...

Gingerbread hearts

By

a perfect recipe for Valentine's day - just cut into a heart shape before baking

Google Ads
Rate this recipe 3.6/5 (87 Votes)

Ingredients

  • 100g margarine
  • 100g caster sugar
  • 3 level tablespoons golden syrup
  • 300g plain flour
  • 2 teaspoons ground ginger
  • 1/2 teaspoon baking powder
  • 1 egg

Details

servings 12
Level of difficulty Easy
Preparation time 25mins
 Cooking time 15mins
 Cost Average budget

Preparation

Step 1

Preheat oven to 180ºC.

Step 2

Sieve flour, ginger and baking powder into a mixing bowl.

Step 3

Melt margarine, sugar and syrup gently in a saucepan.

Step 4

Add the melted ingredients to the sieved ingredients together with the beaten egg. Mix well.

Step 5

Roll out to the thickness of a 20p piece. Cut into heart shapes.

Step 6

Bake on a greased baking tray for approximately 12-15 minutes. Once done, leave to cool for 10 minutes.

​

Like these recipes? Then you'll love

Leave a comment about this recipe

Gingerbread men Foie Gras and gingerbread millefeuille with sweet and sour vinaigrette, caramelised pears and onion confit