Gluten free bread
By MiriamG
Rate this recipe
3.1/5
(134 Votes)
Approved byThe Chef
1 Picture
Ingredients
- 450 gluten free flour
- 1 sachet dried yeast
- 300 ml warm milk
- 2 eggs
- 2 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon vinegar
- 6 tablespoon oil
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix together flour, salt, sugar and the yeast
In a large bowl mix the eggs, milk and vinegar with a mixer and mix to form a sticky dough
Continue mixind adding the oil
Place the dough in a oiled bread, cover and leave it to rise in a warm place for 1 hour
Bake in a pre heated oven for 40-45 minutes
Add the oil and mix well
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