Gluten free bread

By MiriamG

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.1/5 (137 Votes)

Approved byThe Chef 1 Picture

Battenberg Cake

Jenny's buns

Ingredients

450 gluten free flour
1 sachet dried yeast
300 ml warm milk
2 eggs
2 tablespoon sugar
1 teaspoon salt
1 teaspoon vinegar
6 tablespoon oil

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix together flour, salt, sugar and the yeast
In a large bowl mix the eggs, milk and vinegar with a mixer and mix to form a sticky dough
Continue mixind adding the oil
Place the dough in a oiled bread, cover and leave it to rise in a warm place for 1 hour
Bake in a pre heated oven for 40-45 minutes

Add the oil and mix well