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Microwave Golden Pudding


Soft, yummy pudding, best eaten straight away.

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Rate this recipe 3.4/5 (103 Votes)
Microwave Golden Pudding 0 Picture


  • 100g SR flour
  • 100g Butter
  • 100g sugar
  • 30ml milk
  • 2 Beaten eggs
  • 1 tsp Vanilla essence
  • Grated lemon zest
  • 3tbs golden syrup


servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 3mins
Cost Average budget


Step 1

Cream butter & sugar together

Step 2

Gradually add eggs and vanilla essence

Step 3

Add flour, milk & lemon zest

Step 4

Put golden syrup at bottom of 2 pt heatproof bowl.

Step 5

Spoon cake batter on top

Step 6

Cover and place in microwave for 3.5 minutes on High.

Step 7

Serve with custard, cream or ice cream.

Try with jam or berries as an alternative.

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