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Coconut & cherry clafoutis


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Rate this recipe 3.2/5 (119 Votes)


servings 6
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly


Step 1

Preheat the oven to 180 ° C.

Step 2

Wash, stem and, if you prefer, stone the cherries. In a bowl, beat the eggs with the vanilla essence. Add sugar and salt, and beat 5 minutes. Pour the flour, grated coconut and baking powder. Mix gently and gradually add the butter, coconut milk and cream. Butter your tin and place the cherries inside. Pour the batter over. Sprinkle with vanilla sugar.

Step 3

Bake 45 minutes at 180 ° C. Monitor the cooking - if the clafoutis colours too quickly, cover with foil.

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