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Recipes with beetroot and ginger - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Beetroot and ginger recipes


Pour the golden syrup into the greased pudding basin and set aside

  • You’ll need:
  • 3tbsp golden syrup
  • 100g vegetable suet
  • 80g dark brown sugar
  • 100g raisins
  • 50g wholemeal breadcrumbs
  • 50g self raising flour
  • 1tsp Bart ground mixed spice
  • 125g plain cooked (vacuum packed) beetroot
  • drained
  • 3 eggs
  • 100g stem ginger
  • finely chopped
  • To serve:
  • Crème fraiche or vanilla ice cream
  • You will also need:
  • 1 ½ pint pudding basin
  • well greased with butter
  • Baking paper
  • string & tin foil
3.2/5 (135 Votes)


Preheat the oven to 180°C/gas 4, line a 12 hole muffin tray with cases

  • For the muffins:
  • 200g golden syrup
  • 200g black treacle
  • 150g unsalted butter
  • 125g dark brown sugar
  • 100g stem ginger
  • cut into fine dice
  • 4tsp ground ginger
  • 2tsp ground cinnamon
  • 250g pack cooked beetroot
  • 250ml milk
  • 2 medium eggs
  • beaten
  • 1tsp bicarbonate of soda
  • 300g plain flour
  • For the icing:
  • Zest 1 lemon
  • plus 1tbs juice
  • 150g icing sugar
3.5/5 (56 Votes)

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Sticky Ginger & Beetroot Muffins Beetroot, Raisin & Stem Ginger Pudding with Bart Spices