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Recipes with beetroot and ginger - 2 recipes

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How to trim and tie a roast

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Top rated Beetroot and ginger recipes

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Pour the golden syrup into the greased pudding basin and set aside

  • You’ll need:
  • 3tbsp golden syrup
  • 100g vegetable suet
  • 80g dark brown sugar
  • 100g raisins
  • 50g wholemeal breadcrumbs
  • 50g self raising flour
  • 1tsp Bart ground mixed spice
  • 125g plain cooked (vacuum packed) beetroot
  • drained
  • 3 eggs
  • 100g stem ginger
  • finely chopped
  • To serve:
  • Crème fraiche or vanilla ice cream
  • You will also need:
  • 1 ½ pint pudding basin
  • well greased with butter
  • Baking paper
  • string & tin foil
3.2/5 (135 Votes)

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Preheat the oven to 180°C/gas 4, line a 12 hole muffin tray with cases

  • For the muffins:
  • 200g golden syrup
  • 200g black treacle
  • 150g unsalted butter
  • 125g dark brown sugar
  • 100g stem ginger
  • cut into fine dice
  • 4tsp ground ginger
  • 2tsp ground cinnamon
  • 250g pack cooked beetroot
  • 250ml milk
  • 2 medium eggs
  • beaten
  • 1tsp bicarbonate of soda
  • 300g plain flour
  • For the icing:
  • Zest 1 lemon
  • plus 1tbs juice
  • 150g icing sugar
3.5/5 (56 Votes)

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Sticky Ginger & Beetroot Muffins Beetroot, Raisin & Stem Ginger Pudding with Bart Spices