Fish and chips recipes - 4 recipes
I like nothing better than to eat fish and chips straight from its white paper wrapping, sitting on a pebbly beach with family and watching the sun drain from the sky. If you’re from the UK, it’s likely this mouth-watering English dish, consisting of white fish cooked in crunchy batter and served with golden chips, has a special place in your heart, and mouth.
Tip: Use beer instead of water for the batter mix to make it crispier.
Try: Lemon, lime and chilli batter.
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Fish and chips recipes
Masala Fish Goujons with Hasselback Potatoes
By shaziawahid, Cutchi Kitchen
A twist on the typical Fish and Chips
- For the Hasselback potatoes:
- Baking Potatoes - 2
- Olive Oil - 1 tablespoon
- Salt and Freshly Ground Pepper to taste
- Mixed Herbs - a couple of pinches (optional)
- Paprika Powder - a few pinches (optional)
- For the Masala Fish Goujons:
- White Fish - Cod, Haddock, Basa - 225 g
- Paprika Powder/ Chilli Powder - 1/2 teaspoon
- Garlic Powder - 1/4 teaspoon or Minced Garlic - 1 clove
- Garam Masala Powder - 1/4 teaspoon
- Roasted Cumin Powder - 1/4 teaspoon
- Turmeric powder - 1/4 teaspoon
- Salt to taste
- For coating:
- Egg - 1
- Breadcrumbs - 75 g
- Oil for frying
The ultimate makeover: Fish & chips
By hanzvallance
Scrub the potatoes, cut into 1
- 800g unpeeled, even-size Maris Piper or King Edward potatoes
- 2 tbsp olive oil
- For the peas
- 300g frozen garden peas
- 1 tbsp olive oil
- 2 tsp lemon juice
- For the fish
- 650g (approx) skinless haddock, hake or cod fillet from a sustainable source, cut into 4 equal-size pieces
- 50g self-raising flour, plus 1 tbsp
- 50g cornflour
- 1 egg white
- 125ml ice-cold sparkling water
- 1 lemon, cut into wedges
- 600ml sunflower oil, for frying.
Cod & Chips
By benj_harris
British Classic
- Vegetable oil for deep frying
- 6 large Floury Potatoes cut into chips
- 4 thick Cod fillets (6oz each)
- Batter
- 8 oz self raising flour - plus extra for dusting
- 1/2 tsp salt
- tsp Paprika
- tsp Turmeric
- Tbsp Corn Flour
- 300ml Cold Lager
Fried fish
By Sophie H
Coat the fish in flour, dip in beaten egg and cover with breadcrumbs
- White fish e.g. cod/plaice
- Flour
- Eggs
- Breadcrumbs
chocolate chips 
fish sauce 
tortilla chips 
fish pie 
fish starters 
fish curry 
fish fillet 
steamed fish 
fish soup 
fish cakes
Any burning questions? Ask our chefs below!