Masala fish recipes - 2 recipes
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Top rated Masala fish recipes
Fried Masala Fish
By rosygirl
This dish is nice served with white rice and dahl as an accompaniment
- 1 lb boneless fish fillets (e.g. tilapia or cod), washed, drained and cut into pieces (not too small or it will break up)
- 1-2 tsp green chilli
- 3/4 tsp garlic
- 1 tsp salt
- 2 tsp jeeru powder
- ~ 3 tbsp lemon juice (fresh or bottled)
- 1 tbsp dessicated coconut
- a generous handful of green dhana, chopped fine
Masala Fish Goujons with Hasselback Potatoes
By shaziawahid, Cutchi Kitchen
A twist on the typical Fish and Chips
- For the Hasselback potatoes:
- Baking Potatoes - 2
- Olive Oil - 1 tablespoon
- Salt and Freshly Ground Pepper to taste
- Mixed Herbs - a couple of pinches (optional)
- Paprika Powder - a few pinches (optional)
- For the Masala Fish Goujons:
- White Fish - Cod, Haddock, Basa - 225 g
- Paprika Powder/ Chilli Powder - 1/2 teaspoon
- Garlic Powder - 1/4 teaspoon or Minced Garlic - 1 clove
- Garam Masala Powder - 1/4 teaspoon
- Roasted Cumin Powder - 1/4 teaspoon
- Turmeric powder - 1/4 teaspoon
- Salt to taste
- For coating:
- Egg - 1
- Breadcrumbs - 75 g
- Oil for frying
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