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Fried fish

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Rate this recipe 2.3/5 (38 Votes)

Ingredients

  • White fish e.g. cod/plaice
  • Flour
  • Eggs
  • Breadcrumbs

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Coat the fish in flour, dip in beaten egg and cover with breadcrumbs.

Step 2

Fry in butter and serve with chips and peas.

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