Fried fish
By Sophie H
Rate this recipe
2.3/5
(38 Votes)
0 Picture
Ingredients
- White fish e.g. cod/plaice
- Flour
- Eggs
- Breadcrumbs
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Coat the fish in flour, dip in beaten egg and cover with breadcrumbs.
Step 2
Fry in butter and serve with chips and peas.
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