Cream of pea soup with peppermint essential oil
By Peiremans
Rate this recipe
4.7/5
(40 Votes)
0 Picture
Details
servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Boil the chicken stock, add the peas and chopped celery. Transfer to a blender with the butter.
Step 2
Pour through a fine strainer, check the seasoning. Dilute the peppermint essential oil in olive oil and add to the creamy soup and serve.
Like these recipes? Then you'll love
-
New England Style Clam Chowder
4.3/5
(15 Votes)
-
Cactus salad with kidney beans
4.3/5
(24 Votes)
-
Clonakilty Blackpudding “Sausage...
3.9/5
(213 Votes)
-
Prawn soup with coconut milk
4.3/5
(61 Votes)
Leave a comment about this recipe