Cream of pea soup with peppermint essential oil

By Peiremans

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Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Budget Friendly

Boil the chicken stock, add the peas and chopped celery. Transfer to a blender with the butter.

Pour through a fine strainer, check the seasoning. Dilute the peppermint essential oil in olive oil and add to the creamy soup and serve.