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Cactus salad with kidney beans


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Rate this recipe 4.3/5 (24 Votes)


servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly


Step 1

- Cut the cactus leaves into strips and then into small dice, put them in a saucepan of boiling salted water and cook for 10 minutes. Then drain and pass them quickly under cold water to rinse them.

- Rinse the beans under cold water. Cut the corn on the cob into cubes and slice the palm ​​hearts.

- Cut the fresh coriander leaves with scissors into a bowl.

- Mix the cactus with the beans, corn, palm hearts, coriander and add the sauce.

Step 2

Serve cold in individual clear glasses.

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Cactus salad with kidney beans Chilli con carne