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Smoked Salmon Mousse


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Rate this recipe 4.3/5 (17 Votes)


  • 2 shallots
  • 300 g smoked salmon
  • fillets
  • 150 g butter
  • melted
  • 6 slices of soft bread
  • 200 g fresh double cream
  • The juice of two lemons
  • Salt and pepper.


servings 8
Level of difficulty Easy


Step 1

This recipe is to be made the day before. It can either be eaten in slices with a green salad or on toast as an appetiser. Place all the ingredients in a food processor and mix everything together.

Step 2

Pour the mix into a loaf tin, lined with cling film, so it's easier to unmould. Refrigerate overnight and your mousse is ready.

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