Smoked Salmon Mousse

By magali

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Rate this recipe 4.3/5 (17 Votes)

1 Picture

Courgette and salmon crème...

Quick salmon appetisers

Ingredients

2 shallots
300 g smoked salmon, fillets
150 g butter, melted
6 slices of soft bread
200 g fresh double cream,
The juice of two lemons,
Salt and pepper.

Details

servings 8
Level of difficulty Easy

Preparation

Step 1

This recipe is to be made the day before. It can either be eaten in slices with a green salad or on toast as an appetiser. Place all the ingredients in a food processor and mix everything together.

Step 2

Pour the mix into a loaf tin, lined with cling film, so it's easier to unmould. Refrigerate overnight and your mousse is ready.

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