Smoked Salmon Mousse
By magali
Rate this recipe
4.3/5
(17 Votes)
Ingredients
- 2 shallots
- 300 g smoked salmon, fillets
- 150 g butter, melted
- 6 slices of soft bread
- 200 g fresh double cream,
- The juice of two lemons,
- Salt and pepper.
Details
servings 8
Level of difficulty Easy
Preparation
Step 1
This recipe is to be made the day before. It can either be eaten in slices with a green salad or on toast as an appetiser. Place all the ingredients in a food processor and mix everything together.
Step 2
Pour the mix into a loaf tin, lined with cling film, so it's easier to unmould. Refrigerate overnight and your mousse is ready.
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