Bream recipes - 3 recipes
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Top rated Bream recipes
Steamed Sea Bream
By whiskandknife, Whisk & Knife
Fresh fish has such a delicate sweetness and is completely un-fishy
- Fresh whole sea bream (sea bass is a really popular choice as well!), approximately 300-400g
- 2 tbs light soy sauce
- 2 cloves of garlic, sliced
- about 3-4 cherry tomatoes, or 1 regular tomato, sliced into wedges
- good splash of shaoxing wine
- 1/2 tbs vinegar
- pinch of pepper
- 1 bay leaf
- 2 slices of ginger, thinly shredded
Slightly salted whiting with pancakes, sea bream and piperade
Place the whiting fillets in sugar and salt for 10 minutes
- 500g whiting fillets
- 2 sea bream fillets
- 200g salt
- 20g sugar
- 300g potatoes
- 5 garlic cloves
- 30g flour
- 2 eggs
- 1/2 l milk
- 1/2 bunch parsley, thyme
- 2 tbsp olive oil
- 1 onion
- 1 red and 1 green pepper
- 25 cl tomato juice
- salt and pepper
Sea Bream with Lemon Roasted Asparagus and New Potatoes
By Pat on the Tummy, Pat on the Tummy
Boil in the potatoes and garlic in salted water for 15 minutes or until tender
- For the fish:
- 2 Sea Bream fillets, pin-boned
- 2 discs lemon parsley butter (Recipes/Extras)
- 2tbsps white wine
- 1tbsp capers
- salt
- freshly ground pepper
- For the asparagus and potatoes:
- 250g new potatoes
- 1/2 lemon, chopped
- bunch asparagus, trimmed
- a few sprigs of thyme
- 25g butter
- drizzle olive oil
- 1 garlic clove, peeled but left whole
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