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Haddock recipes - 10 recipes

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Top rated Haddock recipes

By

Tasty fish and veg main course, perfect for making an impression at a dinner party

  • For the summer veg
  • 700g new potatoes
  • 350g button onions
  • peeled
  • 5 tbsp olive oil
  • 2 ½ tbsp lemon juice
  • 24 asparagus spears
  • 150ml half-fat crème fraîche
  • 1-2 tbsp capers
  • finely chopped
  • knob of butter
  • 250g punnet cherry tomatoes
  • halved
  • For the fish
  • flour seasoned with salt
  • for dusting
  • 6 x 175g fillets of fresh haddock
  • skinned
  • 2-3 tbsp olive oil
  • knob of butter
3.6/5 (172 Votes)

By

Scrub the potatoes, cut into 1

  • 800g unpeeled
  • even-size Maris Piper or King Edward potatoes
  • 2 tbsp olive oil
  • For the peas
  • 300g frozen garden peas
  • 1 tbsp olive oil
  • 2 tsp lemon juice
  • For the fish
  • 650g (approx) skinless haddock
  • hake or cod fillet from a sustainable source
  • cut into 4 equal-size pieces
  • 50g self-raising flour
  • plus 1 tbsp
  • 50g cornflour
  • 1 egg white
  • 125ml ice-cold sparkling water
  • 1 lemon
  • cut into wedges
  • 600ml sunflower oil
  • for frying.
4.1/5 (91 Votes)

By

This is one of those dishes that is great fun to construct – it is a coming together of several key elements – ...

  • 3 or 4 free-range eggs
  • 600g undyed smoked haddock fillets
  • 2 bay leaves
  • 180 gm long-grain or basmati rice
  • Sea salt
  • 50 gm unsalted butter
  • Thumb-sized piece fresh ginger
  • peeled and grated
  • 1 medium onion finely chopped
  • 1 garlic clove
  • finely chopped
  • 1 heaped tsp garam masala or curry powder
  • 1 tsp mustard seeds (optional)
  • 1 tsp of cumin seeds
  • 1 fresh red chill deseeded and chopped finely
  • 1 level tsp of turmeric
  • 6 black peppercorns
  • Juice of 2 lemons
  • 2 handfuls fresh chopped coriander
  • Sea salt and black pepper
  • Natural yoghurt to serve with
3.4/5 (132 Votes)

By

Place the smoked haddock fillet i a wide pan and cover with water

  • 225g Smoked Haddock Fillet
  • 225g Low-Fat Cottage Cheese with Chives
  • Grated Zest of 1 Lemon
  • Juice of Lemon
  • 3 Tbsp Chopped Parsley
  • 2 Tsp Chopped Capers in Brine (optional)
  • Salt and Freshly Ground Black Peppter
3.5/5 (135 Votes)

By

Melt butter, add chopped bacon and onion

  • Knob of butter
  • 2 rashers streaky bacon
  • chopped
  • 1 onion
  • finely chopped
  • 18 fl oz milk
  • 2 medium potatoes
  • cubed
  • 2 10oz/300g smoked haddock fillets
  • 5oz/140g frozen sweetcorn
  • chopped parsley
3.4/5 (136 Votes)

By

Granny loves Granddad so much that she will cook him this dish even though she hates the smell of it cooking

  • 1Ib 4oz undyed smoked haddock fillet skinned
  • 1Ib 4oz peeled potatoes
  • 8oz washed baby spinach
  • 6 hard boiled eggs peeled and quartered
  • 300ml (10fl oz) milk
  • 2oz butter
  • 20oz flour
  • 200ml tub crème fraiche
  • salt and pepper
  • 3oz cheddar
  • juice of half a lemon
3.1/5 (125 Votes)

By

A really creamy, wholesome chowder that you will struggle not to finish, even if you make more than enough

  • 2 fillets of natural smoked haddock
  • 2 medium sized potatoes
  • 2 onions
  • 2 leeks
  • 2 carrots
  • 1 small tin of sweetcorn
  • 2 pints of milk
  • Handful of parsley
  • A dash of cream
  • Lemon
2.9/5 (136 Votes)

By

One of the best ways to cook fish – the foil bag keeps the flavours beautifully intense

  • 1 free-range egg
  • beaten
  • 100 g waxy potatoes
  • ½ bulb fennel
  • trimmed and cut into wedges
  • frond reserved
  • ½ lemon
  • finely sliced
  • 5 cherry tomatoes
  • halved
  • 1 drizzle olive oil
  • 1 handful pitted black olives
  • halved
  • 120 g firm fish fillet
  • such as haddock
  • halibut or salmon
  • from sustainables sources
  • ask your fishmonger
  • skinned and pinboned
  • sea salt
  • freshly ground black pepper
  • 1 splash white wine
3.8/5 (13 Votes)

By

Slice the bacon and add to the saucepan with a splash of olive oil

  • 1 stalk celery
  • olive oil
  • 2 medium sized potatoes
  • peeled and cut into cubes
  • bunch of spring onions – finely chopped
  • 4 rashers smoked streaky bacon
  • 4 corn on the cob
  • 1 x 300g fillet of smoked haddock
  • skin off
  • 3 bay leaves
  • 3 sprigs of thyme
  • 1 litre vegetable or chicken stock (if vegetable use homemade)
  • 150ml single cream
  • 200g cooked peeled prawns
  • fresh parsley
2.9/5 (88 Votes)

By

This is a great Sunday dish for all haddock lovers!

3/5 (18 Votes)

Any burning questions? Ask our chefs below!

Smoked Haddock in cream sauce with spinach and mashed potatoes Sautéed haddock with summer veg