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Smoked recipes - 6 recipes

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How to trim and tie a roast

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Top rated Smoked recipes

Put on an oven tray the smoked bacon and cook for 5 minutes at 180°C

  • 100g smoked bacon
  • 200g cream
  • 100g milk
  • 2g agar agar
  • 4 leeks
  • 2 tbls olive oil
  • 1 stock cube
  • 4 slices of foie gras
4/5 (196 Votes)

By

Chop all vegtables fiinely and add to a pan with oil in it

  • FOR TOMATO SAUCE
  • 1 carrot
  • 1 stick of cellary
  • 1 onion
  • 1 pepper (red)
  • half a dozen tomatos
  • Pasata
  • Tomato puree
  • le inperins
  • Stock cube
  • water
  • FOR PASTA
  • 500g any type of pasta
  • Smoked sausage
  • choritzo
  • (chicken is an added extra)
3.4/5 (145 Votes)

By

Place the smoked haddock fillet i a wide pan and cover with water

  • 225g Smoked Haddock Fillet
  • 225g Low-Fat Cottage Cheese with Chives
  • Grated Zest of 1 Lemon
  • Juice of Lemon
  • 3 Tbsp Chopped Parsley
  • 2 Tsp Chopped Capers in Brine (optional)
  • Salt and Freshly Ground Black Peppter
3.5/5 (135 Votes)

By

Melt butter, add chopped bacon and onion

  • Knob of butter
  • 2 rashers streaky bacon
  • chopped
  • 1 onion
  • finely chopped
  • 18 fl oz milk
  • 2 medium potatoes
  • cubed
  • 2 10oz/300g smoked haddock fillets
  • 5oz/140g frozen sweetcorn
  • chopped parsley
3.4/5 (136 Votes)

By

Smoked salmon slices wrapped around six thick cooked asparagus spears

  • 6/8 cooked fresh asparagus spears
  • pack of 1/2lb smoked salmon slices. One fresh lemon
  • black pepper.
3/5 (24 Votes)

By

A delicious warm potato salad

  • 2 handfuls new potatoes
  • halved
  • 1 whole smoked mackerel
  • de-boned and flaked
  • 1 bunch spring onions
  • thinly sliced
  • 100g baby plum/cherry tomatoes
  • halved
  • 1 tbsp olive oil
  • extra virgin olive oil for garnish
  • 4 cloves garlic
  • crushed
  • 1 chilli finely sliced
  • 1 fish stock cube
  • Half 1 green/yellow pepper diced
2.6/5 (49 Votes)

Any burning questions? Ask our chefs below!

Steve's Smoked Mackerel Potato Salad Foie gras and leeks cooked "à la plancha", espuma of smoked bacon