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Smoked bacon recipes - 10 recipes

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Top rated Smoked bacon recipes

Put on an oven tray the smoked bacon and cook for 5 minutes at 180°C

  • 100g smoked bacon
  • 200g cream
  • 100g milk
  • 2g agar agar
  • 4 leeks
  • 2 tbls olive oil
  • 1 stock cube
  • 4 slices of foie gras
4/5 (196 Votes)

By

It consists of bacon, egg noodles, sour cream, and cottage cheese

  • 1 (16 ounce) package egg noodles
  • 3 1/2 slices smoked bacon
  • 2 cups sour cream
  • 1 (12 ounce) container cottage cheese
  • salt to taste
3.4/5 (138 Votes)

By

A quick and easy dinner

  • 150g dried pasta
  • 200g mushrooms
  • 4 rashers of smoked bacon
  • ½ onion
  • 100g soft cheese
  • 20g grated smoked cheddar
  • 1 garlic clove
  • 1 tsp dried Italian herbs
  • 1 tsp cracked black pepper
3/5 (163 Votes)

By

Swede is often ignored for recipes and just served on the side mashed

  • 350g swede
  • 2 cloves of garlic
  • 300ml milk
  • 30g margarine
  • 2tbsp plain flour
  • Salt and pepper
  • 3 rashers smoked bacon
  • A handful of grated cheddar cheese
2.9/5 (148 Votes)

By

Heat the olive oil in a large frying pan and sizzle the pancetta or bacon for about 5 mins until starting to crisp

  • 1 tsp olive oil
  • 150g diced pancetta or smoked bacon lardons
  • 4 courgettes
  • coarsely grated
  • 1 garlic clove
  • crushed
  • handful freshly grated parmesan
  • 1 small tub (200g) low-fat crème fraîche
  • 300g tagliatelle
3/5 (149 Votes)

By

Juicy pan-seared scallops and salty, crisp bacon – this recipe is the perfect surf and turf marriage

  • 400 g Maris Piper potatoes
  • peeled
  • sea salt
  • freshly ground black pepper
  • 60 g piece of thick smoked bacon
  • 6 scallops
  • shelled and trimmed
  • 2 knobs of unsalted butter
  • 75 ml semi-skimmed milk
  • olive oil
  • a few sprigs of fresh sage
  • ½ a lemon
3.6/5 (23 Votes)

By

Fill a large saucepan with water and bring to the boil

  • 2 tbsps olive oil
  • 1 onion
  • chopped
  • 4 garlic cloves
  • crushed
  • 1 pack of smoked bacon lardons
  • 1 courgette
  • cut into long ribbons
  • 1 jar of Bolognese Sauce
  • Red wine vinegar
  • 1 tbsp chopped Oregano
  • 4 tbsp chopped Basil
  • salt and freshly ground black pepper
  • Grated Parmigiano-Reggiano cheese
  • 1 packet of tagliatelle pasta
  • Ciabatta bread
  • 1 garlic clove
  • A drizzle of olive oil
4.1/5 (14 Votes)

By

This is a recipe I first came across in Tuscany, though I have had similar hearty soups in Rome and Sicily

  • 2 tbsp olive oil
  • 1 celery stick chopped
  • 1 onion chopped
  • 1 large carrot chopped
  • 1 litre of chicken or veg stock
  • 400 gm can of cannellini beans drained
  • 400 gm can of borlotti beans drained
  • Sprigs of fresh thyme and rosemary
  • 1 bay leaf
  • 8 rashers of prosciutto – or you could
  • at a pinch
  • use streaky smoked bacon
  • 4 good Sicilian sausages – or
  • frankly
  • any top quality bangers with flavour
3/5 (23 Votes)

By

A deliciously simpy yet tasty risotto

  • 6 rashers of smoked bacon
  • 200g of rice - any rce will do
  • 1 onion finely chopped
  • lazy chilli
  • 1 teaspoon garlic - can be fresh chopped or lazy garlic
  • 1 carton of passata
  • 300ml cold water
3.3/5 (25 Votes)

The salt crust: Mix the salt, the egg whites and the water together with the crushed rosemary

  • 4 lamb fillets 110g each
  • 400g flour
  • 200g sea salt
  • 100g egg whites
  • 200g water
  • 1/2 bunch rosemary
  • 50g smoked bacon
  • 1 bunch artichokes
  • 1 carrot
  • 1 onion
  • 1 fennel
  • thyme and laurel
  • 2 garlic cloves
  • 2 tomatoes
  • 10cl white wine
  • salt and pepper
2.8/5 (32 Votes)

Any burning questions? Ask our chefs below!

Lamb with a rosemary crust, barigoule of artichokes Foie gras and leeks cooked "à la plancha", espuma of smoked bacon