Smoked haddock recipes - 8 recipes
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Top rated Smoked haddock recipes
Sarah's quick Kipper Kedgeree

By ribs
It's a quick and easy budget using mainly store cupboard ingredients that will satisfy hungry mouths and not cost t...
- 2 smoked kippers
- 450ml/16fl oz boiling water
- 25g/1oz butter
- 1 onion, finely chopped
- 1 tsp curry powder
- 225g/8oz basmati rice
- 110ml/4fl oz double cream
- salt and freshly ground black pepper
- 4 eggs, hard-boiled, peeled, roughly chopped
Sweetcorn and Smoked Haddock Chowder

By Sbdiva
Melt butter, add chopped bacon and onion
- Knob of butter
- 2 rashers streaky bacon, chopped
- 1 onion, finely chopped
- 18 fl oz milk
- 2 medium potatoes, cubed
- 2 10oz/300g smoked haddock fillets
- 5oz/140g frozen sweetcorn
- chopped parsley
Smoked Haddock Pate

By ginbin
Place the smoked haddock fillet i a wide pan and cover with water
- 225g Smoked Haddock Fillet
- 225g Low-Fat Cottage Cheese with Chives
- Grated Zest of 1 Lemon
- Juice of Lemon
- 3 Tbsp Chopped Parsley
- 2 Tsp Chopped Capers in Brine (optional)
- Salt and Freshly Ground Black Peppter
Smoked Haddock in cream sauce with spinach and mashed potatoes

By stezermeezers
This is a great Sunday dish for all haddock lovers!
Kedgeree

By Clair
Gently poach the haddock in boiling water for 7-10 mins until the flesh is tender
- 1lb smoked haddock fillet
- 6oz long grain rice freshly cooked
- 4oz butter
- 3 hard boiled eggs, shelled and chopped
- 2 level tbsps chopped parsley
- 1/8 level tsp cayenne pepper
- 1/4 tsp salt
The best fish pie ever

By nicky2000
Granny loves Granddad so much that she will cook him this dish even though she hates the smell of it cooking
- 1Ib 4oz undyed smoked haddock fillet skinned
- 1Ib 4oz peeled potatoes
- 8oz washed baby spinach
- 6 hard boiled eggs peeled and quartered
- 300ml (10fl oz) milk
- 2oz butter
- 20oz flour
- 200ml tub crème fraiche
- salt and pepper
- 3oz cheddar
- juice of half a lemon
Smoked Haddock Chowder

By BangersAuVin, Bangers Au Vin
A really creamy, wholesome chowder that you will struggle not to finish, even if you make more than enough
- 2 fillets of natural smoked haddock
- 2 medium sized potatoes
- 2 onions
- 2 leeks
- 2 carrots
- 1 small tin of sweetcorn
- 2 pints of milk
- Handful of parsley
- A dash of cream
- Lemon
Haddock and corn chowder

By miss_moneypennyless
Slice the bacon and add to the saucepan with a splash of olive oil
- 1 stalk celery
- olive oil
- 2 medium sized potatoes, peeled and cut into cubes
- bunch of spring onions – finely chopped
- 4 rashers smoked streaky bacon
- 4 corn on the cob
- 1 x 300g fillet of smoked haddock, skin off
- 3 bay leaves
- 3 sprigs of thyme
- 1 litre vegetable or chicken stock (if vegetable use homemade)
- 150ml single cream
- 200g cooked peeled prawns
- fresh parsley
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