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Smoked haddock recipes - 8 recipes

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Top rated Smoked haddock recipes

By

It's a quick and easy budget using mainly store cupboard ingredients that will satisfy hungry mouths and not cost t...

  • 2 smoked kippers
  • 450ml/16fl oz boiling water
  • 25g/1oz butter
  • 1 onion
  • finely chopped
  • 1 tsp curry powder
  • 225g/8oz basmati rice
  • 110ml/4fl oz double cream
  • salt and freshly ground black pepper
  • 4 eggs
  • hard-boiled
  • peeled
  • roughly chopped
4.8/5 (50 Votes)

By

Place the smoked haddock fillet i a wide pan and cover with water

  • 225g Smoked Haddock Fillet
  • 225g Low-Fat Cottage Cheese with Chives
  • Grated Zest of 1 Lemon
  • Juice of Lemon
  • 3 Tbsp Chopped Parsley
  • 2 Tsp Chopped Capers in Brine (optional)
  • Salt and Freshly Ground Black Peppter
3.5/5 (135 Votes)

By

Melt butter, add chopped bacon and onion

  • Knob of butter
  • 2 rashers streaky bacon
  • chopped
  • 1 onion
  • finely chopped
  • 18 fl oz milk
  • 2 medium potatoes
  • cubed
  • 2 10oz/300g smoked haddock fillets
  • 5oz/140g frozen sweetcorn
  • chopped parsley
3.4/5 (136 Votes)

By

Granny loves Granddad so much that she will cook him this dish even though she hates the smell of it cooking

  • 1Ib 4oz undyed smoked haddock fillet skinned
  • 1Ib 4oz peeled potatoes
  • 8oz washed baby spinach
  • 6 hard boiled eggs peeled and quartered
  • 300ml (10fl oz) milk
  • 2oz butter
  • 20oz flour
  • 200ml tub crème fraiche
  • salt and pepper
  • 3oz cheddar
  • juice of half a lemon
3.1/5 (126 Votes)

By

Gently poach the haddock in boiling water for 7-10 mins until the flesh is tender

  • 1lb smoked haddock fillet
  • 6oz long grain rice freshly cooked
  • 4oz butter
  • 3 hard boiled eggs
  • shelled and chopped
  • 2 level tbsps chopped parsley
  • 1/8 level tsp cayenne pepper
  • 1/4 tsp salt
3.2/5 (111 Votes)

By

A really creamy, wholesome chowder that you will struggle not to finish, even if you make more than enough

  • 2 fillets of natural smoked haddock
  • 2 medium sized potatoes
  • 2 onions
  • 2 leeks
  • 2 carrots
  • 1 small tin of sweetcorn
  • 2 pints of milk
  • Handful of parsley
  • A dash of cream
  • Lemon
2.9/5 (136 Votes)

By

Slice the bacon and add to the saucepan with a splash of olive oil

  • 1 stalk celery
  • olive oil
  • 2 medium sized potatoes
  • peeled and cut into cubes
  • bunch of spring onions – finely chopped
  • 4 rashers smoked streaky bacon
  • 4 corn on the cob
  • 1 x 300g fillet of smoked haddock
  • skin off
  • 3 bay leaves
  • 3 sprigs of thyme
  • 1 litre vegetable or chicken stock (if vegetable use homemade)
  • 150ml single cream
  • 200g cooked peeled prawns
  • fresh parsley
2.9/5 (88 Votes)

By

This is a great Sunday dish for all haddock lovers!

3/5 (18 Votes)

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