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Smoked salmon saucy


Smoked salmon slices wrapped around six thick cooked asparagus spears

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Rate this recipe 3/5 (24 Votes)


  • 6/8 cooked fresh asparagus spears
  • pack of 1/2lb smoked salmon slices. One fresh lemon
  • black pepper.


servings 2
Level of difficulty Easy
Preparation time 3mins
Cost Average budget


Step 1

Cook asparagus spread out on a plate in microwave, medium heat, for 2 minutes

Step 2

Allow to cool and then wrap in smoked salmon.

Step 3

Portion on serving plate .

Step 4

Decorate plate with lemon wedge on the side.

Step 5

Eat with fingers, or feed each other !

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